Rocky Road Brownies

• Brownies
• 1-1/2 qt. flour
• 3 cups OREO Base Cake
• 1 Tbsp. baking soda
• 1 Tbsp. salt
• 3 cups butter, melted, cooled
• 6 each eggs
• 1 Tbsp. vanilla
• 2-1/4 cups granulated sugar
• 2-1/4 cups firmly packed brown sugar
• 1-1/2 qt. OREO Pieces-Small
• 2-1/2 cups JET-PUFFED Miniature Marshmallows
• 3 cups semi-sweet chocolate chunks
• 2 cups chopped pecans
• White Chocolate Drizzle
• - white chocolate, coarsely chopped
• 2 tsp. oil

1. Brownies Spray 120 mini-muffin pan cups with cooking spray (or 60 mini muffin pan cups for trial recipe); set aside.
2. Combine flour, OREO Base Cake, baking soda and salt; set aside.
3. Pour butter into 12-qt.
4. bowl of electric mixer fitted with paddle attachment.
5. Add eggs and vanilla.
6. Beat on medium speed until well blended.
7. Add sugars; mix well.
8. Gradually add flour mixture, beating well after each addition.
9. Stir in OREO Pieces, marshmallows, chocolate chunks and pecans.
10. Portion evenly into prepared muffin cups, using #40 scoop.
11. Bake in preheated 350F-convection oven 4 to 6 min.
12. or until wooden pick inserted in centers comes out clean.
13. Cool completely in pans; remove to wire racks.
14. White Chocolate Drizzle Place white chocolate and oil in saucepan; cook on low heat until chocolate is completely melted and mixture is well blended, stirring frequently.
15. Drizzle over brownies.
16. Let stand until drizzle is firm.
17. Store in tightly covered container at room temperature.

brownies, flour, oreo base, baking soda, salt, butter, eggs, vanilla, sugar, brown sugar, oreo piecessmall, jetpuffed miniature marshmallows, semisweet chocolate chunks, pecans, white chocolate drizzle, white chocolate, oil

Taken from www.kraftrecipes.com/recipes/rocky-road-brownies-97777.aspx (may not work)