Raspberry Vinaigrette

• 2 tablespoons raspberry vinegar
• 18 teaspoon salt, to taste
• fresh ground pepper
• 13 cup grapeseed oil or 13 cup canola oil

1. Whisk vinegar, salt and pepper in a small bowl.
2. Slowly whisk in oil.

raspberry vinegar, salt, fresh ground pepper, grapeseed oil

Taken from www.food.com/recipe/raspberry-vinaigrette-95605 (may not work)