Beef Lovers Chili

• 2 lbs stewing beef
• 1 onion, chopped
• 3 garlic cloves, minced
• 6 -8 serrano peppers, chopped seeds removed
• 3 ounces hot pepper rings, chopped
• 4 tablespoons hot Mexican chili powder
• 2 teaspoons paprika
• 1 teaspoon cinnamon
• 12 teaspoon ground cumin
• 2 teaspoons chili peppers, flakes
• 1 tablespoon chili paste
• 2 (16 ounce) cans chili beans or 2 (16 ounce) cans red kidney beans
• salt
• pepper
• olive oil
• 2 (28 ounce) cans tomato puree
• 1 (6 ounce) can tomato paste
• 1 (12 ounce) bottle beer
• 2 (10 1/2 ounce) cans beef broth
• 4 tablespoons Worcestershire sauce
• 4 tablespoons hershey chocolate syrup

1. Add enough olive oil to bottom of 8 quart pot and add stew beef, paprika, salt, pepper, ground cumin, and chili flake.
2. Stir until meat is browned on all sides.
3. Remove stew beef and set aside.
4. Add onions, serrano peppers, garlic, and pepper rings.
5. Add salt and let cook until onions are translucent and peppers are soft.
6. Stir in tomato paste and chili paste and let cook 1 - 2 minutes.
7. Add browned stew beef back to pot and stir in tomato puree, beer, beef broth, worcestershire sauce, and beans (undrained).
8. Stir in Hershey syrup and cinnamon.
9. Bring to boil and then reduce to a simmer for 2 - 3 hours or until reduced to desired thickness.

stewing beef, onion, garlic, serrano peppers, hot pepper, chili powder, paprika, cinnamon, ground cumin, chili peppers, chili paste, chili beans, salt, pepper, olive oil, tomato puree, tomato paste, beef broth, worcestershire sauce, chocolate syrup

Taken from www.food.com/recipe/beef-lovers-chili-342328 (may not work)