Steamy Sesame & Miso Shabu Shabu Hot Pot

• 400 grams Very thinly sliced pork (for shabu-shabu)
• 3 bags Bean sprouts
• 1 block Grilled tofu
• 1/2 Napa cabbage
• 1 Japanese leek
• 4 Shiitake mushrooms
• 4 pieces Grated garlic
• 1 Shichimi spice
• 1000 ml Dashi stock
• 60 grams Roasted grated white sesame seeds
• 4 tbsp Miso
• 2 tbsp White miso
• 1 tsp Doubanjiang
• 1/2 tbsp Vinegar

1. Cut the meat and veggies into your preferred sizes.
2. Put the dashi soup ingredients into an earthenware pot and bring to a boil.
3. Add the meat.
4. When the soup begins to boil again, remove the scum from the top and add the vegetables.
5. When it begins to simmer slightly, season with shichimi spice and enjoy.

pork, sprouts, cabbage, shiitake mushrooms, garlic, shichimi, stock, sesame seeds, white miso, doubanjiang, vinegar

Taken from cookpad.com/us/recipes/157416-steamy-sesame-miso-shabu-shabu-hot-pot (may not work)