Slow Cooker Thai Chicken

• 8 boneless skinless chicken breasts
• 1 cup salsa
• 14 cup peanut butter
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 2 teaspoons gingerroot
• 18 teaspoon white pepper
• 13 cup roasted peanuts, chopped

1. Place chicken in slow cooker.
2. In medium bowl, combine salsa, peanut butter, lime juice, soy sauce, gingerroot, and white pepper; mix well.
3. Pour this mixture over chicken in crockpot.
4. Cover slow cooker and cook on low for 8 to 9 hours.
5. Sprinkle with chopped deanuts.
6. Serve over hot cooked rice or couscous.
7. Add some stir-fried bean sprouts if desired.

chicken breasts, salsa, peanut butter, lime juice, soy sauce, gingerroot, white pepper, peanuts

Taken from www.food.com/recipe/slow-cooker-thai-chicken-353504 (may not work)