Basil Sauce Pesto Genovese

• 50 grams Basil
• 1 clove Garlic
• 20 grams Pine nuts
• 100 ml Olive oil
• 2 tbsp Parmesan cheese
• 1/2 tsp Salt

1. Grate the garlic.
2. Pick the basil leaves off the stems and wash. Gently pat dry.
3. Put all the ingredients apart from the basil in a food processor or juicer and blend.
4. Add basil in 3 or 4 batches and it's done.
5. This sauce was used in this recipe: "The Ultimate Tenderness Steamed Chicken with 2 Sauces "
6. It goes really well in sandwiches.

basil, clove garlic, nuts, olive oil, parmesan cheese, salt

Taken from cookpad.com/us/recipes/154530-basil-sauce-pesto-genovese (may not work)