Chunky Chicken & Rice Soup

• 1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups sliced fresh mushrooms
• 1 carrot, coarsely chopped (about 1/2 cup) Target 2 lb For $3.00 thru 02/06
• 1/2 cup chopped onions
• 2 cups water
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup instant white rice, uncooked
• 6 oz. VELVEETA, cut into 1/2-inch cubes
• 1/4 tsp. pepper

1. Cook and stir chicken in large saucepan sprayed with cooking spray on medium heat 3 min.
2. Add vegetables; cook 5 to 7 min.
3. or until chicken is done and vegetables are tender, stirring occasionally.
4. Stir in water, broth and rice.
5. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
6. ADD VELVEETA; cook on low heat 5 min.
7. or until VELVEETA is completely melted and mixture is well blended.
8. Stir in pepper.

boneless skinless chicken breasts, mushrooms, carrot, onions, water, chicken broth, instant white rice, velveeta, pepper

Taken from www.kraftrecipes.com/recipes/chunky-chicken-rice-soup-155814.aspx (may not work)