Jalapeno Pull-Apart Bread

• 1 round sourdough bread loaf (1 lb./450 g)
• 1 cup Philadelphia Jalapeno Cream Cheese Product

1. Heat oven to 400 degrees F.
2. Cut bread into 1-inch-thick slices, being careful to not cut through to bottom of loaf.
3. Turn loaf one half turn, then repeat cuts.
4. Spread cream cheese product between bread pieces.
5. Wrap in heavy-duty foil.
6. Bake 15 min.
7. or until heated through.

bread, philadelphia

Taken from www.kraftrecipes.com/recipes/jalapeno-pull-apart-bread-180686.aspx (may not work)