Chinese Chicken Salad I

• 1 cup sweet and sour sauce
• 1 pinch ground ginger
• 6 cups romaine lettuce - torn, washed and dried
• 1 cup fresh bean sprouts
• 4 boneless chicken breast halves, cooked and shredded
• 1/2 cup cornflakes cereal
• 1/4 cup toasted sliced almonds
• 1 pinch ground black pepper
• 2 tablespoons sesame seeds (optional)

1. Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce.
2. Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times.
3. Add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts.
4. Transfer the salad into a large serving bowl or 4 separate serving bowls. Top with cornflakes, almonds and a pinch of black ground pepper. Sprinkle with sesame seeds, if desired.

sweet, ground ginger, romaine lettuce, fresh bean sprouts, chicken breast halves, cornflakes cereal, almonds, ground black pepper, sesame seeds

Taken from www.allrecipes.com/recipe/14167/chinese-chicken-salad-i/ (may not work)