Chicken Pasta Salad Recipe

• 1 1/2 c. uncooked farfalls (bow tie pasta)
• 1/4 c. sun dry tomato bits, without salt or possibly oil
• 1/2 c. warm water
• 1 teaspoon dry whole basil
• 1/4 teaspoon salt
• 1/4 teaspoon garlic pwdr
• 3 tbsp. wine vinegar
• 2 teaspoon extra virgin olive oil
• 1/8 teaspoon warm sauce
• Vegetable cooking spray
• 1 1/2 lbs. boned, skinned chicken breasts, cut into 1" pcs
• 3/4 c. coarsely minced green bell pepper
• 1 tbsp. grated Parmesan cheese

1. Cook pasta according to package directions, omitting salt and fat; set aside.
2. Combine tomato bits and water in a bowl; cover and let stand 10 min.
3. Drain.
4. Add in basil and next 5 ingredients; stir well and set aside.
5. Coat a large non-stick skillet with cooking spray; place over medium high heat till warm.
6. Add in chicken, saute/fry 5 min or possibly till lightly browned.
7. Add in bell pepper; saute/fry an additional 5 min or possibly till chicken is done.
8. Combine chicken mix, pasta and tomato mix in a large bowl; toss gently.
9. Spoon 1 c. into each of 6 serving plates, sprinkle each with 1/2 tsp.
10. cheese.
11. Serve hot.
12. Yield: 6 servings.

pasta, tomato bits, warm water, basil, salt, garlic, wine vinegar, extra virgin olive oil, warm sauce, vegetable cooking spray, chicken breasts, green bell pepper, parmesan cheese

Taken from cookeatshare.com/recipes/chicken-pasta-salad-38593 (may not work)