Beef and Beans

• 1 12 lbs boneless round steak
• 1 tablespoon prepared mustard
• 1 tablespoon chili powder
• 12 teaspoon salt (optional)
• 14 teaspoon pepper
• 1 garlic clove, minced
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 medium onion, chopped
• 1 beef bouillon cube, crushed
• 1 (16 ounce) can kidney beans, rinsed and drained
• hot cooked rice

1. Cut steak into thin strips.
2. Combine mustard, chili powder, salt if desired, pepper and garlic in a bowl; add steak and toss to coat.
3. Transfer to a slow cooker; add tomatoes, onion and bouillon.
4. Cover and cook on low for 6-8 hours.
5. Stir in beans; cook 30 minutes longer.
6. Serve over rice.

mustard, chili powder, salt, pepper, garlic, tomatoes, onion, bouillon cube, kidney beans, rice

Taken from www.food.com/recipe/beef-and-beans-162632 (may not work)