Cinnamon Pancake Mix to Flip Over

• 4 cups quick-cooking oats, uncooked
• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 1 cup powdered milk
• 2 -3 tablespoons cinnamon
• 1 12 tablespoons salt
• 3 tablespoons baking powder
• 12 teaspoon cream of tartar

1. Combine ingredients; transfer to an airtight container.
2. Store in refrigerator.
3. Attach instructions: blend 2 eggs in a large bowl until frothy.
4. Gradually mix in 1/3 cup oil.
5. Add 2 cups pancake mix alternately with one cup water; mix well.
6. On a lightly greased, hot griddle, pour 1/4 cup batter; cook until both sides are golden, flipping once when bubbles form along the edge.

quickcooking oats, flour, whole wheat flour, powdered milk, cinnamon, salt, baking powder, cream of tartar

Taken from www.food.com/recipe/cinnamon-pancake-mix-to-flip-over-149052 (may not work)