Gin and Tonic, Barcelona Style Recipe

• Ice
• Lemon twist
• 1 rosemary sprig
• Pinch of sea salt
• 1 caperberry
• 2 arbequina or other small, mild, aromatic olives
• 2 ounces Plymouth gin
• 4 ounces Indian tonic water such as Fever-Tree, chilled

1. Place a highball or rocks glass in the freezer to chill.
2. Fill the glass two-thirds with ice.
3. Rub the lemon twist around the rim and drop it into the glass; do the same with the rosemary sprig.
4. Add a pinch of salt to the glass, and drop in the caperberry and olives.
5. Add the gin and use a swizzle stick or spoon to stir.
6. Top with the tonic and serve.

lemon twist, rosemary, salt, caperberry, arbequina, gin, water

Taken from www.chowhound.com/recipes/gin-and-tonic-barcelona-style-31022 (may not work)