Chicken Salad Stuffed Avocados

• 1/2 whole Rotisserie Chicken
• 1/2 cups Mayonnaise
• 1/4 cups Red Seedless Grapes Halved
• 1 whole Apple, Diced
• 2 wheels Stalks Celery, Diced
• 1/4 cups Raisins
• 2 dashes Pepper
• 2 whole Avocados, Halved Lengthwise

1. Pick all meat off the chicken and throw half of it into a bowl.
2. Add mayo.
3. Cut grapes in half lengthwise.
4. Dice apple and celery.
5. Add grapes, apple, celery and raisins to the chicken and mayo.
6. Sprinkle a dash of pepper and mix until all ingredients are coated with mayonnaise.
7. Cut avocados in half lengthwise and carefully scoop out the inside, removing it from the outer skin.
8. Place avocado on a plate and stuff with chicken salad mixture.
9. Enjoy!

rotisserie chicken, mayonnaise, red, apple, wheels stalks celery, raisins, dashes pepper, avocados

Taken from tastykitchen.com/recipes/main-courses/chicken-salad-stuffed-avocados/ (may not work)