Holiday Punch Recipe

• 5 quarts. cranberry juice
• 5 c. sugar
• 4 (46 ounce.) cans pineapple juice
• 5 tbsp. almond extract
• 10 quarts. ginger ale

1. Combine all ingredients, add in ginger ale when ready to serve.
2. Make ice ring with cherries and thinly sliced lemon.
3. (This is optional.)
4. To make ice ring fill ring mold with water, add in lemon slices and maraschino cherries and freeze.
5. When partially frzn, push lemon slices and cherries to bottom of mold and freeze solid.
6. When ready to serve, place ice ring in punch bowl and pour punch over adding ginger ale.
7. Serves 75 punch c. sizes.

cranberry juice, sugar, pineapple juice, almond extract, ginger ale

Taken from cookeatshare.com/recipes/holiday-punch-16484 (may not work)