Shredded Pork Fajita Tacos

• 1/4 cup butter
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (16 ounce) package shredded pork
• 1/4 cup water
• 1 (1 ounce) package fajita seasoning
• 6 (6 inch) corn tortillas
• Toppings:
• 1 cup shredded lettuce
• 1 cup tomatoes, chopped
• 1 cup Shredded Cheddar cheese
• 1 (8 ounce) jar salsa (optional)
• 1 (8 ounce) carton sour cream (optional)

1. Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
2. Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.

butter, onion, green bell pepper, pork, water, fajita seasoning, corn tortillas, toppings, shredded lettuce, tomatoes, cheddar cheese, salsa, sour cream

Taken from www.allrecipes.com/recipe/254813/shredded-pork-fajita-tacos/ (may not work)