Berry Bliss Cake

• 1 (113 g) packagejell-o instant vanilla pudding
• 34 cup cold milk
• 1 12 cups Cool Whip Topping, thawed, divided
• 1 cup fresh raspberry
• 1 cup fresh strawberries
• 12 cup blackberry
• 1 (298 g) packagefrozen prepared pound cake, thawed
• 14 cup orange juice

1. Beat pudding mix and milk with whisk 2 minutes.
2. Stir in 1 cup Cool Whip.
3. Combine berries; reserve 1/2 cup.
4. Cut cake into 3 layers, horizontally.
5. Brush cake layers with orange juice.
6. Stack cake layers on plate, filling each layer with half of the remaining berries and pudding mixture.
7. Top with remaining Cool Whip and remaining berries.
8. Refrigerate 4 hours.
9. Use a serrated knife to cut the chilled dessert into slices just before serving.

packagejello instant vanilla pudding, cold milk, topping, fresh raspberry, fresh strawberries, blackberry, cake, orange juice

Taken from www.food.com/recipe/berry-bliss-cake-432031 (may not work)