Watermelon with Feta, Mint and Chile

• 12 wedges watermelon, about 1-inch thick
• 2 ounces feta cheese, crumbled
• 2 tablespoons fresh mint leaves, torn
• 1 tablespoon chile-lime powder, such as Tajin

1. Lay out the watermelon wedges on a large platter.
2. Sprinkle the feta, mint and chile-lime powder over the watermelon.
3. Serve.

wedges, feta cheese, mint, chilelime powder

Taken from www.foodnetwork.com/recipes/watermelon-with-feta-mint-and-chile.html (may not work)