Honey Dijon Mustard Dip

• 1 cup yogurt cheese or 1 cup light sour cream
• 2 tablespoons honey, liquid
• 2 tablespoons Dijon mustard
• 3 green onions, chopped
• 1 tablespoon fresh parsley
• 2 teaspoons lemon juice

1. In a food processor or blender, combine yogurt cheese or light sour cream, liquid honey, dijon mustard, green onions, parsley and lemon juice; blend until smooth.
2. Chill before serving.

yogurt cheese, honey, mustard, green onions, parsley, lemon juice

Taken from www.food.com/recipe/honey-dijon-mustard-dip-20864 (may not work)