Chocolate Rugged Peak

• 1 frozen bananas, chopped up into cubes or 100 g frozen bananas
• 4 ice cubes
• 40 g chocolate whey protein powder
• 1 tablespoon fat free Greek yogurt or 15 g fat free Greek yogurt
• 15 ml walden farms chocolate syrup
• 30 ml unsweetened chocolate almond milk

1. Put everything except for the syrup inside the magic bullet.
2. Blend for about 1 minute.
3. Put in freezer for about 4-6 hours.
4. Dump ice cream into bowl and pour some syrup.

frozen bananas, cubes, chocolate whey protein powder, yogurt, chocolate syrup, chocolate almond milk

Taken from www.food.com/recipe/chocolate-rugged-peak-504149 (may not work)