Bermuda Cassava Pie

• 12 eggs
• 1 tablespoon salt
• 1 tablespoon vanilla extract
• 1 tablespoon ground nutmeg
• 1 teaspoon ground dried ginger
• 3 cups sugar
• 3 sticks butter
• 5 pounds frozen cassava (yucca), thawed and drained

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Combine eggs, salt, vanilla extract, nutmeg, and ginger in a bowl. Beat to add air and fluff up eggs. Combine sugar and butter in a separate bowl and beat together. Add egg mixture to butter mixture and combine gently.
3. Place cassava in a large bowl and add egg-butter mixture. Pour into the prepared baking pan.
4. Bake in the preheated oven for 1 hour. Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set, 2 to 2 1/2 hours more.

eggs, salt, vanilla, ground nutmeg, ground dried ginger, sugar, butter, frozen cassava

Taken from www.allrecipes.com/recipe/267925/bermuda-cassava-pie/ (may not work)