Tomato Sauce

• 18 tomatoes
• 2 green peppers
• 2 medium onions
• 3 tablespoons artificial sweetener, to taste
• 2 teaspoons salt
• 1 teaspoon ground cinnamon
• 12 teaspoon ground cloves
• 1 teaspoon allspice
• 2 cups vinegar

1. PEEL, core, and chop tomatoes.
2. Chop peppers and onions fine.
3. Combine all ingredients.
4. Boil slowly 4 hours or until thick.
5. Fill boiling hot to within 1/2 inch of top of jar.
6. Process 10 minutes in Boiling Water Bath with lids on.

tomatoes, green peppers, onions, artificial sweetener, salt, ground cinnamon, ground cloves, allspice, vinegar

Taken from www.food.com/recipe/tomato-sauce-37761 (may not work)