Apple & Cheese Mini Hand Pies

• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 1 (13.8-ounce) package refrigerated pizza crust dough
• 8 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
• 1 apple, cored, sliced
• 1 Land O Lakes Egg, slightly beaten

1. Heat oven to 450F.
2. Combine sugar and cinnamon in bowl; set aside.
3. Press dough into 15x10-inch rectangle.
4. Cut into 8 (3 3/4x2 1/2-inch) rectangles.
5. Place 2 quarters cheese onto half of each piece of dough 1/2-inch from edge.
6. Top with 3 to 4 slices apple; sprinkle with 1 teaspoon sugar cinnamon mixture.
7. Top with 2 quarters cheese.
8. Brush edges of dough with egg.
9. Fold dough over filling, aligning edges.
10. Press edges with fork to seal.

sugar, ground cinnamon, quarters, apple, egg

Taken from www.landolakes.com/recipe/3610/apple-cheese-mini-hand-pies (may not work)