Cashew Chicken

• 1-1/2 lb. boneless skinless chicken breast
• tenders, Cut into 1" cubes.
• 1 Tablespoon toasted sesame oil.
• 3/4 cup roasted cashews unsalted.
• 1 Tablespoon fresh ginger, minced
• 1/3 cup low salt soy sauce
• 1 Tablespoon chili garlic sauce
• 1 cup scallions, sliced on an angle.

1. Cook the chicken cubes in a saucepan of boiling salted water for about 4-5 minutes or until cooked through.
2. Heat the sesame oil in wok or frying pan over medium high heat.
3. Add the cashews; stir-fry for about one minute.
4. Add the minced ginger and stir-fry for 30 seconds.
5. Stir in the soy sauce and the chili garlic sauce and stir for about 30 seconds more.
6. Add the cooked chicken cubes and stir-fry for about 2 minutes then stir in the sliced scallions and remove from the heat.
7. Serve over rice.

boneless skinless chicken breast, tenders, sesame oil, fresh ginger, low salt, chili garlic, scallions

Taken from www.foodgeeks.com/recipes/22215 (may not work)