Key Lime Chicken (Low Fat)

• 8 boneless skinless chicken breasts
• 3 tablespoons butter
• 3 tablespoons lime juice
• 16 drops hot sauce
• 1 teaspoon chicken bouillon granule
• 12 teaspoon poultry seasoning
• 12 teaspoon salt
• 12 teaspoon crushed rosemary (crush with spoon)
• 12 teaspoon pepper
• 14 teaspoon paprika

1. Crease a 9x13-inch baking dish and put in the chicken.
2. Dot chicken with butter.
3. Mix the lime juice and hot sauce together and pour over chicken.
4. Mix all other ingredients together and sprinkle over chicken.
5. Bake at 375 for one hour.

chicken breasts, butter, lime juice, hot sauce, chicken bouillon granule, poultry seasoning, salt, rosemary, pepper, paprika

Taken from www.food.com/recipe/key-lime-chicken-low-fat-47397 (may not work)