Chocolate Pudding - non-dairy, microwave Recipe jerry i h

• 1 cup soy milk (any flavor)
• 1 TABLESPOON cornstarch
• few drops of vanilla extract
• 3 oz of chocolate (any type)

1. Set out 4 ramikins or small bowls, about 6 oz.
2. in capacity
3. place all ingredients in a microwave safe 16 oz.
4. measuring cup.
5. Microwave 1 1/2 minutes, stir, heat another 1 1/2 minutes, stir again.
6. heat 1 minute, stir.
7. the mixture should be slightly thick.
8. heat 1 minute, stir.
9. At this point, it should be nice and thick and goopy; think pancake batter.
10. If not, microwave again, stir, until thick.
11. pour into ramikins or bowls.
12. put into the frig.
13. optional: place a small piece of plastic wrap over each bowl, and press down so it touches the pudding.
14. If you do not, it does form a skin, but with plastic wrap, when you pull it up, it takes a lot of pudding with it; course, it is a fun thing for your young person to be given permission to lick all the stuff off of the plastic.
15. once you have mastered this recipe (heck, grade schoolers can do it), any number of flavors can be added: drop of mint, few drops of orange extract, booze, dash of cinnamon, dash of cayenne, some crystals of instant coffee, heaven knows what else people are adding to chocolate these days.

soy milk, cornstarch, drops of vanilla extract, chocolate

Taken from www.chowhound.com/recipes/chocolate-pudding-dairy-microwave-22385 (may not work)