Black Bean and Corn Salsa

• 1 can (15 Oz. Can) Black Beans
• 1 can (14 Oz. Can) Corn
• 1/2 Red Onion, Chopped
• 1/2 Green Bell Pepper, Chopped
• 1/2 cups Chopped Cilantro
• 1 teaspoon Chopped Jalapeno
• 1 clove Minced Garlic
• 3 Tablespoons Olive Oil
• 3 Tablespoons Lime Juice
• 1 Tablespoon Lemon Juice
• 1/2 teaspoons Cumin
• 1 teaspoon Yellow Mustard

1. Mix all ingredients thoroughly in a large bowl.
2. Chill.
3. Serve with tortilla chips.

black beans, corn, red onion, green bell pepper, cilantro, jalapeno, garlic, olive oil, lime juice, lemon juice, cumin, yellow mustard

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-and-corn-salsa-6/ (may not work)