Butter-free Shio-Koji Madeleines

• 50 grams Cake flour
• 1 grams Baking powder
• 40 grams Sugar
• 1 Egg
• 2 tsp Shio-koji
• 30 grams Vegetable oil

1. Combine the cake flour and baking powder and sift.
2. Crack the egg open into a bowl, add the sugar, and mix well.
3. Add the shio-koji and mix well.
4. Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks.
5. Add the vegetable oil and mix to incorporate.
6. Pour into cups and let rest for 30 minutes to 1 hour.
7. Bake in an oven preheated to 180C for 15 minutes.

flour, baking powder, sugar, egg, koji, vegetable oil

Taken from cookpad.com/us/recipes/146871-butter-free-shio-koji-madeleines (may not work)