Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin

• 13 cup creole mustard or 13 cup stone ground mustard
• 1 tablespoon orange marmalade
• 1 teaspoon Tabasco sauce
• 2 bunches green onions
• 1 lb large shrimp, peeled and deveined
• 1 lb andouille sausage
• 2 tablespoons Tabasco sauce

1. To prepare sauce: Combine mustard, orange marmalade and Tabasco sauce in small bowl.
2. Set aside.
3. To prepare skewers: Cover bamboo skewers with water; soak for at least 30 minutes.
4. Preheat grill or broiler.
5. Trip tops and white bottoms from green onions.
6. Blanch green onions in boiling water for 30 seconds.
7. Drain skewers.
8. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a strip of green onion around each skewer.
9. Brush shrimp with Tabasco sauce.
10. Cook skewers 5 to 8 minutes or until shrimp are cooked through, turning once.
11. Serve with sauce.

creole mustard, orange marmalade, tabasco sauce, green onions, shrimp, andouille sausage, tabasco sauce

Taken from www.food.com/recipe/spicy-grilled-shrimp-and-sausage-skewers-w-creole-mustard-dippin-156879 (may not work)