Beyond Easy Cranberry Sauce

• 1 (12 ounce) bag fresh cranberries
• 1 (18 ounce) jar orange marmalade

1. Preheat oven to 350 degrees Fahrenheit.
2. Rinse cranberries in a sieve or colander.
3. Sort through the cranberries and discard any shrivled or any that are unsuitable for cooking.
4. Place the cranberries in a 9x9 pyrex pan.
5. Spoon the marmalade over the cranberries.
6. Bake at 350 degrees for 15 minutes, then stir.
7. Bake for another 15 minutes.
8. Remove from oven, pour into a serving bowl.
9. Cool, then refrigerate.
10. If you do not like orange marmadalade, you can substitue apricot, peach or almost any other flavor, but the orange really is the best.

fresh cranberries, orange marmalade

Taken from www.food.com/recipe/beyond-easy-cranberry-sauce-77921 (may not work)