Potato Soup

• 6 -8 medium potatoes
• 23 cup butter
• 23 cup flour
• 6 cups milk
• 1 teaspoon salt
• 2 teaspoons pepper
• 12 ounces monterey jack and cheddar cheese blend, shredded
• 10 ounces sour cream
• 1 lb cooked bacon, crumbled

1. Bake potatoes at 400 degrees for 1 hour.
2. Scoop out the insides into a bowl and set aside.
3. In a large pot, melt 2/3 cup butter on low heat.
4. Add 2/3 cup flour.
5. Gradually stir in 6 cups of milk and turn heat up to medium.
6. Add potatoes, salt, pepper, cheese and bacon.
7. Cook 15 minutes, stirring constantly until all ingredients are incorporated.
8. Stir in sour cream and serve with warm crusty bread -- or even better in a bread bowl!

potatoes, butter, flour, milk, salt, pepper, cheddar cheese blend, sour cream, bacon

Taken from www.food.com/recipe/potato-soup-415424 (may not work)