Chimichurri Chicken and Rice

• 3 bone-in chicken breasts (2 lb.), cut in half
• 2 onions, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup long-grain white rice, uncooked
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• Our Favorite Chimichurri
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 350 degrees F.
2. Cook chicken and onions in Dutch oven or large deep skillet on medium heat 6 min.
3. or until chicken is lightly browned, turning chicken after 3 min.
4. and stirring onions occasionally.
5. Remove from pan; cover to keep warm.
6. Add rice to pan; cook and stir 30 sec.
7. Add broth and half of Our Favorite Chimichurri; bring to boil.
8. Add chicken and onions.
9. (Do not stir.)
10. Cover tightly.
11. Bake 30 min.
12. Top with remaining Our Favorite Chimichurri.
13. Bake, covered, 5 min.
14. Top with cheese.

chicken, onions, longgrain white rice, chicken broth, favorite chimichurri, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chimichurri-chicken-rice-126674.aspx (may not work)