Honey-Balsamic Chicken-Mushroom Skewers

• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 2 Tbsp. honey
• 1 Tbsp. Dijon mustard
• 1/2 tsp. crushed red pepper
• 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
• 1/2 lb. (225 g) fresh mushrooms, stems removed
• 6 cups tightly packed torn romaine lettuce
• 1/2 cup croutons
• 1/3 cup Kraft Rancher's Choice Dressing

1. Mix first 4 ingredients until blended.
2. Pour half the dressing mixture over combined chicken and mushrooms in shallow dish; stir to evenly coat ingredients with dressing mixture.
3. Refrigerate 30 min.
4. to marinate.
5. Heat barbecue to medium-high heat.
6. Drain marinated ingredients; discard marinade.
7. Thread chicken and mushrooms alternately onto 4 skewers.
8. Grill 6 to 8 min.
9. or until chicken is done, turning and brushing occasionally with remaining dressing mixture.
10. Place lettuce and croutons in large bowl.
11. Add ranch dressing; toss lightly.
12. Spoon onto 4 serving plates; top with skewers.

olive oil, honey, mustard, red pepper, chicken breasts, fresh mushrooms, tightly packed torn romaine lettuce, croutons

Taken from www.kraftrecipes.com/recipes/honey-balsamic-chicken-mushroom-skewers-172595.aspx (may not work)