Cheese Potato Puff

• 12 md. potatoes, peeled
• 1 tsp. salt, divided
• 3/4 cup butter
• margarine
• 2 cups cheddar cheese, shredded
• 1 cup milk
• 2 eggs, beaten
• Fresh
• dried chives (optional)

1. Place potatoes in a large kettle; cover with water.
2. Add 1/2 tsp.
3. salt; cook until tender.
4. Drain; mash potatoes until smooth.
5. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth.
6. Stir into potatoes; fold in eggs.
7. Pour into a greased 3-quart baking dish.
8. Bake, uncovered, at 350F for 40 minutes or until puffy and golden brown.
9. Sprinkle with chives if desired.

potatoes, salt, butter, margarine, cheddar cheese, milk, eggs, fresh, chives

Taken from www.foodgeeks.com/recipes/3003 (may not work)