Stout Steamed Brown Bread By Tom & Shannon West, Alaskan Brewing Co.

• 2 cups alaskan stout beer
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 12 cups cornmeal
• 1 cup buckwheat flour or 1 cup whole wheat flour
• 1 12 cups raisins
• 1 14 cups molasses
• 1 tablespoon baking soda
• 1 12 teaspoons salt

1. Grease 6 clean cans (16ounce vegetable cans work fine) or a 7-inch tube pan.
2. Beat all ingredients in large mixing bowl on low, scraping bowl constantly (about 30 seconds).
3. Fill cans about 2/3 full.
4. Cover tightly with aluminum foil and tie tightly with kitchen twine.
5. Place cans on rack in Dutch oven or steamer.
6. Pour boiling water around cans to level of rack.
7. Cover pot tightly.
8. Keep water boiling over low heat until cake tester comes out clean (about 3 hours).
9. Add additional water during steaming if necessary.
10. Immediately unmold bread and enjoy with butter or cream cheese and Alaskan Stout.
11. **Anybrand of"Stout" beer could be substituted in this recipe.

buttermilk, flour, cornmeal, buckwheat flour, raisins, molasses, baking soda, salt

Taken from www.food.com/recipe/stout-steamed-brown-bread-by-tom-shannon-west-alaskan-brewing-co-35311 (may not work)