Gina's Seafood Passion Pasta

• 2 tablespoons olive oil
• 1 large shallot, chopped
• 3 cloves garlic, chopped
• Pinch red pepper flakes
• Salt freshly ground black pepper
• 1/4 cup dry white wine
• 1 (28-ounce can) crushed tomatoes
• 1 pound large shrimp, peeled and deveined
• 1 pound dry sea scallops
• 2 tablespoons roughly chopped fresh flat-leaf parsley
• 1 pound linguini
• Grated Parmesan, for serving

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente.
3. Add the olive oil to a large high-sided skillet over medium-high heat.
4. Add the shallots and garlic and saute until tender and fragrant, 3 to 4 minutes.
5. Stir in the red pepper flakes, salt and pepper.
6. Add the white wine and the crushed tomatoes.
7. Season with salt and pepper and bring to a simmer.
8. Add the shrimp and scallops, cover, and gently simmer for 5 minutes.
9. Drain the pasta and add directly to the skillet and toss with the pasta and seafood.
10. Serve sprinkled with chopped parsley and grated Parmesan cheese.

olive oil, shallot, garlic, red pepper, salt, white wine, tomatoes, shrimp, scallops, parsley, linguini, parmesan

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-seafood-passion-pasta-recipe.html (may not work)