Turkey Sloppy Joes

• 1/2 teaspoons Olive Or Canola Oil
• 1/2 cups Chopped Onion
• 1/2 cups Green Bell Pepper, Chopped
• 1/4 cups Grated Carrot
• 1/2 cups Tomato, Chopped
• 2- 1/2 pounds Lean Ground Turkey
• 1 cup No Salt Added Ketchup
• 18 cups Barbecue Sauce
• 2 Tablespoons Prepared Yellow Mustard
• 1 Tablespoon Vinegar
• 1/2 teaspoons Celery Seed
• 1/2 teaspoons Ground Black Pepper
• 1/2 teaspoons Red Pepper Flakes (optional)
• 8 whole Hamburger Buns, Split

1. Heat the oil in a nonstick skillet over medium heat.
2. Add onion, bell pepper, carrot and tomato and cook until soft.
3. Add turkey and cook until the turkey is crumbly and no longer pink, about 5 minutes.
4. Stir in ketchup, barbecue sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes.
5. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
6. Remove from heat.
7. Serve turkey mixture on toasted hamburger buns.
8. Garnish with pickle slices if desired.

olive or, onion, green bell pepper, carrot, tomato, ground turkey, no salt, barbecue sauce, yellow mustard, vinegar, celery, ground black pepper, red pepper, hamburger

Taken from tastykitchen.com/recipes/main-courses/turkey-sloppy-joes-4/ (may not work)