Apple-Raisin Bread Pudding

• 4 cups low-sodium white bread, cubed
• 1 12 cups diced baking apples
• 12 cup seedless raisin
• 1 12 cups skim milk
• 34 cup Egg Beaters egg substitute
• 12 cup sugar
• 2 tablespoons Fleischmann's margarine, melted
• 1 teaspoon vanilla extract
• 14 teaspoon ground cinnamon
• 18 teaspoon ground nutmeg

1. In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.
2. Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.
3. Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean.
4. Serve warm.
5. MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover.
6. Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes.
7. Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.

lowsodium, baking apples, seedless raisin, milk, egg beaters, sugar, s margarine, vanilla, ground cinnamon, ground nutmeg

Taken from www.food.com/recipe/apple-raisin-bread-pudding-378612 (may not work)