Honey Banana Muffins

• 1 3/4 c. all-purpose flour
• 2 1/2 tsp. baking powder
• 3/4 tsp. salt
• 1/3 c. sugar
• 2/3 c. chopped almonds
• 1 egg, beaten
• 3/4 c. mashed banana
• 1/2 c. milk
• 1/3 c. vegetable oil
• 1/4 c. honey
• 2 Tbsp. melted butter
• 1/3 c. chopped almonds

1. Combine flour, baking powder, salt, sugar and 2/3 cup almonds in a large bowl.
2. Make a well in center of mixture.
3. Combine egg, banana, milk and oil. Add to dry mixture, stirring just until moistened.
4. Spoon batter into greased and floured muffin pans, filling 3/4 full.
5. Bake at 400u0b0 for 15 minutes.
6. Remove from pans immediately.
7. Combine honey and butter, mixing well. Dip top of muffin in honey mixture
8. and sprinkle with almonds.
9. Yields 14 muffins.

flour, baking powder, salt, sugar, almonds, egg, mashed banana, milk, vegetable oil, honey, butter, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048909 (may not work)