Crispy Parmesan Broccoli

• 1 lb. broccoli florets
• 1 tbsp. olive oil
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 1/4 c. Parmesan cheese
• 1/4 c. panko bread crumbs
• 2 tsp. olive oil
• 1 tsp. finely grated lemon peel

1. Toss broccoli florets with 1 tablespoon olive oil, salt, and pepper on jelly-roll pan.
2. Roast in 450 degree F oven 15 minutes.
3. Meanwhile, combine grated Parmesan cheese, panko bread crumbs, 2 teaspoons olive oil, and finely grated lemon peel.
4. Sprinkle panko mixture over broccoli; roast 3 to 5 minutes or until broccoli is tender and crumbs are golden brown.

broccoli florets, olive oil, salt, pepper, parmesan cheese, bread crumbs, olive oil, lemon peel

Taken from www.delish.com/recipefinder/crispy-parmesan-broccoli-recipe-ghk0112 (may not work)