Crunch Wrap

• 1 10 inch tortilla
• 2 tbsp sour cream
• 1 tsp taco seasoning
• 3 shakes of hot sauce
• 1 Hash brown pattie, cooked as directed and cut into three pieces lengthwise
• 2 Sausage links, cooked, and cut in half lengthwise. Or you could use cooked, crumbled bacon
• 1 Scrambled eggs
• 1 Shredded cheese

1. In small bowl mix sour cream, taco seasoning, and hot sauce
2. Place tortilla on paper plate cover with a dampened paper towel and warm in the microwave for 20 seconds so its more flexible
3. Spread sour cream mixture on tortilla.
4. As much or as little as you like.
5. Sprinkle with a little bit of shredded cheese.
6. On top of that place one slice of sausage, then a slice of hash brown until you use it all.
7. Then add scrambled eggs and a little more shredded cheese
8. Fold sides of tortilla to the middle to make a oval shape until all edges are closed and everything is sealed in
9. Place Crunch wrap in a George Foreman grill or panini press sprayed with cooking spray.
10. Cook for 3 to 5 minutes or until golden brown

tortilla, sour cream, taco, hot sauce, brown pattie, sausage, eggs, cheese

Taken from cookpad.com/us/recipes/349716-crunch-wrap (may not work)