Crazy garlic shrimp sausage rice and taters!

• 1 lb raw shrimp
• 1 lb bob evans ground sausage
• 1 packages bob evans hashbrowns
• 3 tbsp olive oil
• 2 tbsp salted butter
• 2 tbsp Philadelphia whipped cream cheese
• 1 clove garlic
• 2 cup minute rice

1. Mince garlic clove
2. Mix olive oil, butter, cream cheese, and garlic clove in a small bowl.
3. Heat up in microwave for 15-20 seconds
4. In a large skillet, brown the sausage over medium heat
5. In a separate pot bring 2 cups of water to a boil
6. After water is boiling, add 2 cups of rice and remove from heat.
7. Set covered for at least 5 minutes
8. In small saucepan add peeled shrimp and the garlic sauce mix together.
9. Sautee on medium low heat until all the shrimp are pink
10. Set oven at a broil, and add hashbrowns to a baking dish with 3 tablespoons of butter.
11. Broil for 30 minutes, mixing every 10 minutes
12. When hashbrowns are nice and crispy, layer on the sausage.
13. Mix together the rice and shrimp with garlic mix and layer on top of sausage and hashbrowns

shrimp, bob evans, bob evans, olive oil, butter, cream cheese, clove garlic, minute rice

Taken from cookpad.com/us/recipes/354365-crazy-garlic-shrimp-sausage-rice-and-taters (may not work)