Quick 'n Easy Strawberry Orange Tart

• 1 teaspoon orange zest
• 2 -3 teaspoons orange juice
• 200 ml creme fraiche
• ready-made pie crust
• 454 g strawberries, washed and sliced
• 2 teaspoons red currant jelly
• 15 ml orange juice

1. Stir the orange zest and first lot of orange juice into the creme fraiche.
2. Spoon the creme fraiche mixture over the pastry case, and layer the strawberries over the top of the creme fraiche.
3. Gently heat the redcurrant jelly and 15ml of orange juice in a pan for 5 minutes, stirring continuously.
4. When the jelly has melted, brush the mixture over the strawberries to glaze, and serve.

orange zest, orange juice, creme fraiche, readymade pie crust, strawberries, red currant, orange juice

Taken from www.food.com/recipe/quick-n-easy-strawberry-orange-tart-122183 (may not work)