Nutty Butty Pie

• 3 chocolate crumb crusts
• 1 (8 ounce) package cream cheese
• 1 cup milk
• 2 cups confectioners' sugar
• 23 cup peanut butter (creamy or extra crunchy)
• 2 (8 ounce) containers Cool Whip
• chocolate syrup
• nuts

1. Let cream cheese soften.
2. Mix cream cheese and milk until smooth.
3. Blend in peanut butter and confectioner's sugar.
4. Fold in Cool Whip.
5. Pour into pie shells.
6. Dribble chocolate syrup on top.
7. Sprinkle with chopped nuts.
8. Freeze (Serve frozen).

chocolate, cream cheese, milk, sugar, peanut butter, containers, chocolate syrup, nuts

Taken from www.food.com/recipe/nutty-butty-pie-59418 (may not work)