Fruit Trifle

• 1 packages Angel food cake mix
• 15 1/4 oz crushed pineapple, drained
• 11 oz Mandarin orange segments, drained
• 1 packages vanilla instant pudding mix
• 8 oz Cool whip
• 12 maraschino cherries

1. Bake & cool cake according to package directions.
2. Cut cake vertically into halves.
3. Freeze one half for future use.
4. Tear other half into small pieces.
5. Mix pineapple & oranges in small bowl.
6. Prepare pudding according to package directions.
7. Layer half of each of cake, fruit mixture, & pudding in 2 qt serving bowl; repeat.
8. Spread cool whip over pudding.
9. Garnish with cherries.
10. Refrigerate at least 2 hours.

angel food cake, pineapple, orange segments, vanilla instant pudding, maraschino cherries

Taken from cookpad.com/us/recipes/352053-fruit-trifle (may not work)