Chicken Santo Domingo

• 2 cups KRAFT Zesty Italian Dressing
• 3 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 cloves garlic, minced
• 1 tsp. ground cumin
• 2 lb. skinless bone-in chicken pieces
• 4 slices OSCAR MAYER Bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06
• 1 medium onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium red pepper, finely chppped
• 2 Tbsp. olive oil
• 1 bay leaf
• 1 cup chicken stock
• 1 cup dry white wine
• 1/2 cup tomato paste
• 2 medium potatoes, peeled, cut into 1-inch pieces
• 3 medium carrots, peeled, cut into 1-inch pieces Target 2 lb For $3.00 thru 02/06
• 1/2 tsp. each salt and black pepper
• 1 cup raisins

1. Mix dressing, lime juice, garlic and cumin.
2. Pour over chicken in large bowl; cover.
3. Refrigerate 15 min.
4. Cook bacon in large saucepot on medium heat 5 min.
5. Add onion, red pepper, oil and bay leaf; cook 5 min.
6. Drain chicken; discard marinade.
7. Add chicken to saucepot; cook 5 min.
8. Stir in stock, wine and tomato paste.
9. Increase heat to high; bring to boil.
10. Add potatoes, carrots, salt and black pepper; reduce heat to medium.
11. Simmer 35 min.
12. oruntil chicken is cooked through and vegetables are tender.
13. Add raisins; cook an additional 5 min.
14. Remove and discard bay leaf.

italian dressing, lime juice, garlic, ground cumin, skinless bone, bacon, onion, red pepper, olive oil, bay leaf, chicken stock, white wine, tomato paste, potatoes, carrots, salt, raisins

Taken from www.kraftrecipes.com/recipes/chicken-santo-domingo-54322.aspx (may not work)