Cheesy Beef Burritos

• 1/2 lb. extra-lean ground beef
• 2 tsp. chili powder
• 1 can (15 oz.) black beans, rinsed
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 4 flour tortillas (10 inch)
• 1/4 cup BREAKSTONES Reduced Fat Sour Cream
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup shredded romaine lettuce

1. Cook meat and chili powder in large skillet on medium-high heat 5 min.
2. or until meat is done, stirring frequently.
3. Add beans and salsa; cook 5 min.
4. or until heated through, stirring occasionally.
5. Remove from heat.
6. Stir in cheese.
7. Spoon meat mixture down centers of tortillas; top with remaining ingredients.
8. Fold in opposite sides of each tortilla, then roll up burrito-style.

extralean ground beef, chili powder, black beans, taco, milk, flour tortillas, cream, tomato, shredded romaine lettuce

Taken from www.kraftrecipes.com/recipes/cheesy-beef-burritos-115376.aspx (may not work)