Cabarete

• 3 ounces (6 tablespoons) Aperol Italian liqueur
• 3 ounces (6 tablespoons) elderflower liqueur, such as St. Germain
• Champagne or sparkling wine
• Seltzer
• 2 ounces (1/4 cup) fresh watermelon juice
• 2 dashes of orange bitters
• Candied watermelon rind (optional)

1. Divide the Aperol and elderflower liqueur between 2 chilled wine glasses filled with ice.
2. Fill the glasses with Champagne, and after the foam subsides, pour in seltzer to reach almost to the top of the glass.
3. Add 2 tablespoons watermelon juice and a dash of bitters to each.
4. Garnish with a piece of candied watermelon rind if you wish.

italian liqueur, elderflower, sparkling wine, seltzer, watermelon juice, orange bitters, candied watermelon rind

Taken from www.epicurious.com/recipes/food/views/cabarete-377818 (may not work)