2bleu's Bacon Cheeseburger Roll-Up

• 1 lb lean ground beef
• 12 cup onion, chopped (about 1 small)
• 1 teaspoon italian seasoning
• 8 ounces cheddar cheese, shredded
• 8 slices bacon, cooked crisp and crumbled
• 1 (13 7/8 ounce) canrefrigerated prepared pizza crust

1. Preheat oven to 400F.
2. Cook ground beef, onions, and italian seasoning in large skillet on medium-high heat until ground beef is evenly browned.
3. Drain and return meat mixture to skillet.
4. Add cheese and bacon and cook until the cheese is mostly melted, stirring frequently.
5. Cool 10 minutes.
6. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
7. Roll out dough to 15x8-inch rectangle.
8. Top with meat/cheese mixture evenly on top, leaving a 1" margin at one of the long ends.
9. Roll up dough, starting at the long sides, ending where you left out the filling on the edge.
10. Place seam-side down onto center of baking sheet and bake for 20 to 25 minutes or until golden brown.
11. Cut diagonally into six slices to serve.

lean ground beef, onion, italian seasoning, cheddar cheese, bacon, crust

Taken from www.food.com/recipe/2bleus-bacon-cheeseburger-roll-up-281328 (may not work)