Chicken Drumettes Valencia

• 3 lbs chicken drummettes
• 12 cup olive oil
• 14 cup dry sherry
• 2 oranges, zest of
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 2 teaspoons salt
• 12 teaspoon cayenne

1. Rinse chicken in cold water and pat dry.
2. Arrange in a shallow glass pan and cover with the remaining ingredients.
3. Marinate 2-48 hours, refrigerated.
4. Prepare hot grill.
5. Cook chicken, turning occasionally and brushing with some of the marinade, until cooked through, 15-20 minutes.
6. Serve warm or at room temperature.

chicken drummettes, olive oil, sherry, oranges, lemon juice, garlic, salt, cayenne

Taken from www.food.com/recipe/chicken-drumettes-valencia-300558 (may not work)